A curated selection of culinary masterpieces.
Toasted sourdough with vine-ripened tomatoes, fresh basil, garlic, and aged balsamic reduction.
Fresh ahi tuna, avocado, sesame, ginger, and lime with wonton crisps.
Lightly battered squid rings with spicy marinara and lemon aioli.
Romaine, parmesan, house-made croutons, and our signature anchovy dressing.
Pan-seared salmon with herb crust, seasonal vegetables, and dill beurre blanc.
8oz prime filet, truffle mashed potatoes, asparagus, and red wine demi-glace.
Fresh lobster, linguine, cherry tomatoes, white wine, garlic, and chili flakes.
New Zealand lamb, rosemary mint crust, roasted root vegetables, and jus.
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
Warm dark chocolate cake with molten center, vanilla ice cream, and berries.
Classic vanilla custard with caramelized sugar crust and fresh berries.
Silky cream cheese filling on graham crust, topped with seasonal compote.
Full-bodied Cabernet Sauvignon from Napa Valley.
Vodka, fresh ginger, lime, honey, and a hint of chili.
Double shot of our house-roasted Italian blend.
Choose from jasmine, earl grey, chamomile, or chai.
Book your table and enjoy an unforgettable dining experience.
