Signature masterpieces crafted to perfection.
Pan-seared salmon with herb crust, seasonal vegetables, and dill beurre blanc.
8oz prime filet, truffle mashed potatoes, asparagus, and red wine demi-glace.
Fresh lobster, linguine, cherry tomatoes, white wine, garlic, and chili flakes.
New Zealand lamb, rosemary mint crust, roasted root vegetables, and jus.
Free-range chicken, seasonal vegetables, natural jus, and herb roasted potatoes.
Arborio rice, wild mushrooms, truffle oil, parmesan, and fresh thyme.
Reserve your table and enjoy our signature main courses.
