Begin your culinary journey with our exquisite appetizers.
Toasted sourdough with vine-ripened tomatoes, fresh basil, garlic, and aged balsamic reduction.
Fresh ahi tuna, avocado, sesame, ginger, and lime with wonton crisps.
Lightly battered squid rings with spicy marinara and lemon aioli.
Romaine, parmesan, house-made croutons, and our signature anchovy dressing.
Fire-roasted tomatoes, basil, cream, and grilled croutons.
Jumbo shrimp, house cocktail sauce, lemon, and micro greens.
Reserve your table and start with our delicious starters.
