Sweet finales crafted by our award-winning pastry chef.
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
Warm dark chocolate cake with molten center, vanilla ice cream, and berries.
Classic vanilla custard with caramelized sugar crust and fresh berries.
Silky cream cheese filling on graham crust, topped with seasonal compote.
Italian cream dessert with strawberry coulis and fresh mint.
Selection of three house-made sorbets: mango, raspberry, and passion fruit.
End your meal on a sweet note. Reserve your table today.
